Dining in the Studio Gardens can accommodate 200 people beneath arching steel arbors that are strung with 400 dimmable lights and three 200-year-old wrought iron chandeliers. The sculpture-filled garden also holds our herb and edible flowerbeds.

Reception can be plated or served buffet. They are always sourced with the same attention to local and sustainable commitment that defines our farm to table menus in the restaurant. All menus are under the direction of Barndiva's chef, Ryan Fancher.

The art filled Gallery, which can accommodate elegant winter weddings, is where Barndiva's summer wedding guests dance the night away after dining in the garden. The Gallery has its own bar, two bathrooms, comfortable lounge areas and is handicapped accessible.

Contact Lukka for more information 707.431.0100
Email us @ info@studiobarndiva.com